![]() ![]() If I have a choice between a sandwich with mayo or Miracle Whip, I will always choose the mayo. Usually an obligatory element of the Hawaiian plate lunch, macaroni salad is a slightly tangy, sweet, cold salad consisting of overcooked elbow macaroni. I will also say that I typically don’t care for Miracle Whip. The dressing uses Miracle Whip, instead of the classic mayonnaise, a little bit of sugar, vinegar and yellow mustard. What makes it “Pennsylvania Dutch” you may ask? I think it’s the combination of dressing ingredients that give this macaroni salad a sweet and tangy Pennsylvania Dutch twist. This is a Pennsylvania Dutch version of the classic summer macaroni salad. Pennsylvania Dutch Sweet & Tangy Macaroni Salad And, she was right! This macaroni salad was different from any that I’d had before! And, I loved it! Touch device users, explore by touch or with swipe gestures. Nope! I don’t care for it! Especially the kind you find in the deli section at the grocery store! But, Cindy was raving about this recipe and insisted that I give it a try. When autocomplete results are available use up and down arrows to review and enter to select. First, you should note that I don’t really like macaroni salad. I think I was at a graduation party at Cindy’s house when I first tasted. This one was given to me by my friend, Cindy! And, I think it was passed on to her by another friend of hers! Recipes are like that – the good ones anyway!! And, this is one of those recipes! Like most of you, I have gotten most of my favorite and “go to” recipes passed on to me from family or friends. Garnish with feta before serving.Hi, friends! It’s summer and that means it’s picnic time! I love picnics and outdoor gatherings in the summer! Whether you’re the host or attending a picnic and need to take a dish, I’ve got a great one for you today! It’s easy and a crowd favorite – Pennsylvania Dutch Macaroni Salad. Toss until all ingredients are evenly coated. Add cucumber, tomatoes, olives, cheese, bell pepper, parsley and red onion to cooled pasta in bowl. Whisk together all vinaigrette ingredients. Half of a medium red onion, peeled and thinly slicedġ tablespoon freshly squeezed lemon juice Mediterranean Pasta Saladġ6 ounces farfalle pasta, cooked and cooled Cover tightly and refrigerate before serving. Stir cheese, corn, black beans, tomatoes, avocados and cilantro in with pasta. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Refrigerate at least one hour, preferably overnight. Mix cucumbers, tomatoes and onions into the pasta. In a separate bowl, mix together sour cream, milk, garlic, dill, vinegar, salt and pepper. Cucumber and Dill Pasta SaladĢ cups cucumber, peeled, seeded and choppedĬook pasta in boiling salted water until al dente. Cover and refrigerate at least two hours before serving. Stir in pasta until thoroughly coated with dressing. 12 Tomatoes is a leading online food destination for home cooks like you. Whisk yellow mustard, mayonnaise, sugar, vinegar, celery seed, salt and pepper in a separate bowl, dissolving the sugar. Stir together celery, onions and peas in a large bowl. Amish Pasta SaladĬook pasta in boiling salted water, stirring occasionally until al dente. To the bowl of tortellini, add salami, spinach, sun-dried tomatoes and dressing. Amish Pasta Salad Speaking of pasta, this cold Amish pasta salad has all the comforting flavors of the country, but without making the house heat up with a lot of cooking. To make the dressing, whisk together olive oil, balsamic vinegar and honey. INGREDIENTS 2 cups uncooked elbow macaroni 3 Eggs hard-boiled chopped 1 small onion chopped 3 ribs celery chopped 1 small red bell pepper seeded. Drain and transfer to a large serving bowl. ½ cup oil-packed sun-dried tomatoes, choppedĬook pasta in boiling salted water until al dente. Garnish with more basil and drizzle with balsamic glaze just before serving. ![]() The salad is best if chilled for at least an hour. Pour dressing over pasta salad and toss to combine. In a glass measuring cup, whisk dressing ingredients. In a bowl, combine pasta, tomatoes, cheeses and herbs. 16 ounces of your favorite pasta, cooked and cooledġ2-ounce container fresh mozzarella cheese balls, plain or marinated, halvedġ/3 cup basil, chopped, plus extra for garnishĢ tablespoons freshly grated Parmigiano-Reggiano cheese ![]()
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